The restaurant is located east of North Hills Shopping Centre on Industrial Blvd.

Hungry for steak with a Southwestern flair? A restored restaurant birth today in Ada is conspicuous for its melting kettle of flavors from the Southwest. Santa Fe Cattle Co. opens its doors to the custom today at 4 p.m. The restaurant is located east of North Hills Shopping Centre on Industrial Blvd. Santa Fe Cattle Co. originated with the teaching that the melting jackpot of flavors enjoyed in the Southwest could be combined with a concern that was bona fide and uncomplicated.

Specializing in steaks, ribs and fajitas, the restaurant’s climate is designed to be calm and casual. "Customers are encouraged to fling peanut shells on the restaurant floor," said Jeremy Hammons, transgression president of operations West. Complimentary buckets of peanuts are served to customers as snacks to put an edge on their appetites. "We overconfidence ourselves in making undeviating every steak is perfect," said Hammons. He said the flock handcuts and ages its own beef.

This is to insure it is well superannuated before it is presented to the customers, he said. Its yokel décor of clear-cut floors, exposed beams in the ceiling and chunk walls designed to bear crumbling primordial barns invites an air of haphazard dining. A titanic ceiling aficionado above the sandbar stretch has become one of Santa Fe Cattle Co.’s trademarks.

However, Hammonds said "The big nut over the stop has become a central intention of the bar, but Santa Fe Cattle Co. is very much a kindred restaurant." Santa Fe Cattle Co., based in Nashville, Tenn., went acknowledged on the carry vend in 2007.

It now has restaurants in Alabama, Mississippi, Indiana, Kentucky, Tennessee and Oklahoma. According to Hammons, the companionship has plans to have 100 restaurants in direction within the next five years. Currently the visitor is crack one restaurant per month in Oklahoma and is looking at sites in Paris, Texas, Sulphur Springs, Texas, and Muskogee for 2009.

Restaurants are scheduled to palpable in Bixby in December, Lawton in January 2009, Glenpool in February 2009, McAlester in March 2009 and Enid in April 2009. The restaurant will dish up lunch and dinner seven days a week, Sunday from 11 a.m. until 9 p.m., Monday through Thursday from 11 a.m. until 10 p.m., and Friday and Saturday from 11 a.m. until 11 p.m.

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