Campania Restaurant. Nuns thump me, says restaurateur.

An Italian humankind has claimed he was beaten up by two 83-year-old nuns and a evangelist in a foofaraw over the ownership of a restaurant in a commonplace southern town. Aniello Esposito, 49, told policewomen he arrived at the restaurant he runs in Rutino in Campania to arouse the three throwing also accouterments into the alley and smashing plates. When he tried to butt in the clergywoman knocked him to the clay with a chair and the two nuns began to backlash him, he claimed. Esposito was enchanted to infirmary in an ambulance after the incident a month ago, where doctors found neck and abdominal contusions, according to his sanitarium file.

The shelter select of the local convent of the Disciples of Saint Teresa, shelter to the nuns, yesterday said the nuns had started to erase gear from the restaurant because the premises were owned by the convent and had been occupied illegally by Esposito. But a King's counsel representing the nuns, Gaetano Di Vietri, denied his clients had attacked Esposito. "The nuns and the holy man arrived to win a screen had been knocked down and accommodation installed.

I don't be acquainted with how this male was hurt, but the two nuns are both 83 and did not cause any injury." Esposito said he had rented the premises in complimentary faith. "But I was giving out receipts, which didn't plea the nuns, who wanted lot under the counter," he said.

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The restaurant is located east of North Hills Shopping Centre on Industrial Blvd.

Hungry for steak with a Southwestern flair? A restored restaurant birth today in Ada is conspicuous for its melting kettle of flavors from the Southwest. Santa Fe Cattle Co. opens its doors to the custom today at 4 p.m. The restaurant is located east of North Hills Shopping Centre on Industrial Blvd. Santa Fe Cattle Co. originated with the teaching that the melting jackpot of flavors enjoyed in the Southwest could be combined with a concern that was bona fide and uncomplicated.

Specializing in steaks, ribs and fajitas, the restaurant’s climate is designed to be calm and casual. "Customers are encouraged to fling peanut shells on the restaurant floor," said Jeremy Hammons, transgression president of operations West. Complimentary buckets of peanuts are served to customers as snacks to put an edge on their appetites. "We overconfidence ourselves in making undeviating every steak is perfect," said Hammons. He said the flock handcuts and ages its own beef.

This is to insure it is well superannuated before it is presented to the customers, he said. Its yokel décor of clear-cut floors, exposed beams in the ceiling and chunk walls designed to bear crumbling primordial barns invites an air of haphazard dining. A titanic ceiling aficionado above the sandbar stretch has become one of Santa Fe Cattle Co.’s trademarks.

However, Hammonds said "The big nut over the stop has become a central intention of the bar, but Santa Fe Cattle Co. is very much a kindred restaurant." Santa Fe Cattle Co., based in Nashville, Tenn., went acknowledged on the carry vend in 2007.

It now has restaurants in Alabama, Mississippi, Indiana, Kentucky, Tennessee and Oklahoma. According to Hammons, the companionship has plans to have 100 restaurants in direction within the next five years. Currently the visitor is crack one restaurant per month in Oklahoma and is looking at sites in Paris, Texas, Sulphur Springs, Texas, and Muskogee for 2009.

Restaurants are scheduled to palpable in Bixby in December, Lawton in January 2009, Glenpool in February 2009, McAlester in March 2009 and Enid in April 2009. The restaurant will dish up lunch and dinner seven days a week, Sunday from 11 a.m. until 9 p.m., Monday through Thursday from 11 a.m. until 10 p.m., and Friday and Saturday from 11 a.m. until 11 p.m.

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Staten Island's only Chevys eatery closes its doors.

Staten Island's only Chevys restaurant -- located in the Hylan Shopping Plaza in New Dorp -- forevermore closed its doors lately today, not able to prolong afloat in a turbulent economy. However, its 50 workers will not be strained to abide on the unemployment line. The franchise's owner, Apple-Metro Inc., offered positions to the workers in an Applebee's restaurant on Staten Island.

There are four locations on the Island, in New Dorp, New Springville, Graniteville, and Charleston. The directors group of four will be transferred to a Chevys restaurant in Battery Park City, Manhattan. "It was just the across the board monetary conditions in the country, we're not immune," said Zane Tankel, chairman and CEO of Apple-Metro Inc. " Secondly, we want to pinpoint on our Applebee's and this is a distraction.

It was never uncommonly a divert restaurant other than the weekends." Based in Harrison N.Y., Apple-Metro is the solitary proprietor of Chevys and Applebee's restaurants in the New York metropolitan area.

It operates two other Chevys restaurants in Manhattan and Westchester County, in ell to 30 Applebee's eateries. Apple-Metro is not looking to away any of its others restaurants, Tankel said.

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